Cupcake Ingredients

Cupcake Ingredients

Vanilla Cupcake Sponges
Sugar, Wheat Flour, Whole Milk, Butter (MILK), Whole Egg, Salt, Raising Agents: [Diphosphates, Sodium carbonates], Water, Alcohol, Vanilla Pods and Bean Extractives, Tsubaki Camellia Japonica Oil, E415 thickener.

Lemon Cupcake Sponges

Sugar, Wheat Flour, Whole Milk, Butter (MILK), Whole Egg, Lemon Zest, Salt, Raising Agents: [Diphosphates, Sodium carbonates].

Chocolate Flavour Cupcake Sponges

Sugar, Wheat Flour, Cocoa Powder, Whole Milk, Butter (MILK), Whole Egg, Salt, Raising Agents: [Diphosphates, Sodium carbonates].

Vanilla Flat Icing Icing
Sugar, Glucose Syrup, Water, Alcohol, Vanilla Pods and Bean Extractives, Tsubaki Camellia Japonica Oil, E415 thickener

Lemon Flat Icing
Sugar, Glucose Syrup, Water, Lemon Juice

Chocolate Flavour Flat Icing
Sugar; Glucose syrup (Preservative: SULPHUR DIOXIDE (E 220)); Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Fat reduced cocoa powder (3%); WHEY powder; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Acid: Lauric acid (E 270); Flavouring.

Vanilla Buttercream
Sugar, Butter (MILK), Water, Alcohol, Vanilla Pods and Bean Extractives, Tsubaki Camellia Japonica Oil, E415 thickener.

Lemon Buttercream
Sugar, Butter (MILK), Water, Lemon Juice.

Chocolate Flavour Buttercream
Sugar, Cocoa Powder, Butter (MILK), Water.

Edible Printed Cupcake Topper
Sugar, Glucose Syrup, Vegetable Oil, Added Water, Glycerine, Emulsifier (E471), Stabliliser (E466), Preservative (E202), Colour (E171), Flavouring.

Edible Ink

We use edible ink to print our logo cupcake toppers and image toppers. There is typically less than 0.2g of ink on an A4 sheet, the ingredients are as follows:



Water, ethanol, humectant,: E422, colouring: E133, E151, E122, E110, E102, E122  emulsifier: E433

E122, E104 and E110 may have an adverse effect on activity and attention in children.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts, soya & sulphites.