Best Ever Creme Egg Cupcake Recipe

creme egg cupcake tutorial uk delivery

Spring has sprung and Easter is just around the corner. Which means only one thing… Creme Egg Cupcakes! This Cadbury’s Creme Egg Cupcake Tutorial will show you how to really get your Easter bake on. Each cupcake has a whole Cadbury’s Creme Egg baked inside! Top your cupcakes with our egg style icing for some extra fun… or if you can’t wait, just slap some buttercream on and tuck in.

Creme Egg Cupcake Tutorial

Creme Egg Cupcakes with Cadbury's Creme Egg baked insideCreme Egg baked inside cupcake recipe

 

Materials and Tools Needed

 Creme Egg Cupcake Ingredients

 

Serves: Makes 12 Creme Egg Cupcakes, just half it if you only want 6!
Total Time: 60 mins

Ingredients:

  • 12 Creme Eggs (or 6 if you do half the recipe)
    Don’t be tempted to try the mini Creme Eggs, they don’t work!
  • Cupcake batter (here’s a cupcake recipe for you)
  • Buttercream (recipe here)
  • 12 Cupcake Cases (we used foil ones in colours to match the Creme Eggs but any will do)
  • 250g Royal Icing
  • Yellow Food Colouring (any will but we used Wilton Lemon Yellow)

Equipment:

  • Angled Palette knife
  • Some bowls, spatulas and teaspoons
  • Kitchen Scales
  • Kitchen Roll
  • Cocktail stick

Let’s Get Started!

how to make cadbury creme egg cupcakes

 

Step 1:
Preheat the oven to 175°C. Line your cupcake tin with your cases and get your cupcake batter ready (use our delicious cupcake recipe!).

tutorial to make creme egg easter cucpakescreme egg easter cupcake tutorial

 

Step 2:
Put two tea spoons of batter in each case. We will be placing the Creme Eggs on top and covering in the next steps, so you’re just looking to cover the base of the cases.

Cadbury Creme Egg Cupcakes Recipe

 

Step 3:
Now’s the hard part, trying not to just eat all the Creme Eggs! Unwrap and place one Creme Egg on the batter in each cupcake case.

Creme Egg Easter Cupcake Recipes

 

Step 4:
Cover each of the cupcakes with another two or three teaspoons of cupcake batter. You want them to be about 2/3 full. Place in the oven for 15-18 minutes.

Easter Cupcake Recipe - Creme Egg Cupcakes

 

Step 5:
Take out the cupcake when golden on top and bouncy to a soft touch. Place on a wire rack to cool.

baked creme egg easter cupcakescadburys creme egg cupcake tutorial

 

Step 6:
While the cupcakes are cooling make up the buttercream following our scrummy buttercream recipe.

Step 7:
Make up some Royal Icing following the packet instructions. You will need about a heaped teaspoon for each cupcake. Add a small amount of yellow food colouring with a cocktail stick or a teaspoon handle. Mix and add more to achieve the desired egg yolk colour. Note If you are using a water based food colouring you’ll need to use slightly more than this.

yellow icing for easter cupcake yolk

 

Step 8:
Get a cup of hot water, a piece of kitchen roll, your palette knife, yellow royal icing and buttercream ready.

ingredients for easter creme egg cupcakes

 

Step 9:
Now we are going to ice the top of the cupcake with the buttercream. You are wanting to cream a smooth flat covering of buttercream on top of the cupcake and then you are going to make a shallow hollow in the middle. First use the palette knife to put a dollop of buttercream on top of the cupcake.

Icing the cream egg cupcake with buttercreamadding buttercream to creme egg cucpakescreme egg cupcake recipe

 

Drag the palette knife down towards the top of the cucake case to get a nice finish around the cupcake. The buttercream should fill the edges of the cupcake. Once you have done this, dip the palettte knife in the hot water and quickly dry with the kitchen roll. The hot palette knife should now be used to smooth around the edges on the buttercream. If it cools, just warm and dry again.

Step 10
Once the sides are smooth, use the warm palette knife to cut the peak off the top of the cupcake. Then use the end of the palette knife to make a shallow hollow in the centre, this is where your ‘egg yolk’ will go.

creme egg cupcake tutorialeaster cupcake tutorial

 

Step 11
Once the sides are smooth, use the warm palette knife to cut the peak off the top of the cupcake. Then use the end of the palette to make a shallow hollow in the centre, this is where your ‘egg yolk’ will go.

Adding yolk to creme egg cupcakesEaster Chocolate Creme Egg Cupcake Recipe

 

Step 13
This is our favourite step! Tuck into your delicious Creme Egg Cucpake (or if you’ve got some self control then save it for Easter!). The yolk will ‘set’ after a few hours but if your impatient or like your eggs runny, then go straight for it.

We hope you enjoy this recipe! We’d love to see photos of your Creme Egg Cupcakes so make sure you send us a Tweet, tag us in Instagram or post on our Facebook page!

Creme Egg Cupcake Recipe from Print Cakes UK

Corporate Cupcakes & Personalised Cupcake Gifts

Do you need an idea for a birthday gift? When not send your loved ones a box of our delicious personalised cupcakes?

Choose a ready made Occasions Cupcakes design, personalise the cupcakes with names or upload photos and write your own messages using our Design Your Own Cupcakes tool.

We also provide Corporate Logo Cupcakes for businesses large and small. Get in touch for more information, we’re always happy to talk cupcakes.

Personalised cupcake gifts with UK wide delivery

 

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